Aachi Vada Mix 200 g

Vada Mix for easy preparation of a popular traditional Indian breakfast. Many restaurants serve vada for breakfast and as an evening snack. A perfect batter is essential here.

With the Vada Mix, this is assured. The batter should be thick and fluffy. Only then do you get a crispy outside and a soft inside.

Ingredients

Black lentils, rice, vegetable fat, esterified vegetable fat, salt, black pepper, raising agent (E500 (ii)) – sodium carbonate and acidity regulator (E296) – malic acid.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.

Preparation

Step 1: Take the entire contents of the Vada Mix and add an equal amount of water. Mix this into a soft batter and let it rest for about 8 to 10 minutes.
Step 2: Add 1 finely chopped onion, 2 green chillies, a small piece of ginger and some curry leaves to the batter. Flatten a small amount of batter in your palm and make a hole in the center. Deep fry the vada until they are nicely golden brown.
Step 3: Serve the warm vada with sambar and coconut chutney.