Aachi Puliotharai Rice Powder 200 g

With the Puliyodharai Rice Powder rice spice mix with a spicy and tasteful tamarind flavor you can put a delicious rice dish on the table in no time. It goes very well with curries and vegetables.

This is the easiest way to add some spice to your regular rice. Just heat a little oil in a pan and add this powder, cooked rice, and the dish is ready.

Ingredients

Bengal Lentils, Red Chilli Powder, Sesame Seeds, Fenugreek, Asafoetida Compound, Mustard, Acidifier, Lemon Salt, Salt.

Explanation Ingredients

Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
Bengal lentils: is a legume.
Sesame seed: aromatic with a nutty taste.
Fenugreek: it is a plant of the legume family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific taste.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. The spice mix can be kept up to 2 years after production date.

Preparation

1. Boil 500 grams of rice.
2. Fry mustard, black lentils, red peppers and curry leaves in oil.
3. Add the cooked rice with 50 grams of Aachi Puliyodtharai Rice Powder.
4. Stir everything together well.
5. The delicious tamarind rice is now ready to be served.
6. To get even more flavour, let the dish stand for 1 hour before serving.