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Aachi Rava Upma Mix 1 kg
€ 3,99 incl. VAT
Rava Upma Mix for making a delicious breakfast based on roasted coarse semolina (wheat).
Out of stock
Packaging
Nutrition value per 100 g
Energy:
1540 kJ
Calories:
368 kcal
Fat:
6.3 g
Of which saturated:
2.4 g
Carbohydrates:
64.9 g
Of which sugars:
0 g
Protein:
13 g
Dietary fibre:
g
Salt:
3 g
Sodium:
1200 mg
Allergen info
Contains
Aachi Rava Upma Mix 1 kg
Characteristics
Rava Upma Mix for making a delicious breakfast based on roasted coarse semolina (wheat). The upma dish originates from the Indian subcontinent and is most common for breakfast in the South Indian Maharashtrian and Odia. The Rava Upma Mix is cooked like thick porridge and can be prepared with your favorite vegetables.
Ingredients
Wheat Semolina, Vegetable Fat, Esterified Vegetable Fat, Salt, Asafoetida Compound, Bengal Lentils, Black Lentils, Mustard, Ginger, Green Chilli, Cashew Nuts, Raising Agent (E500(ii)) – Sodium Carbonate.
Allergen info
This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Keep in a cool and dry place. After opening, transfer the contents to an airtight container.
Preparation
Step 1: Bring 500 ml of water to the boil and add 2 tablespoons of ghee or oil and 200 grams of Rava Upma Mix.
Step 2: Let this simmer for about 5 to 7 minutes and add vegetables to taste. Garnish with coriander leaves.
Step 3: Serve the hot Rava Upma with chutney.
Variation: To make Khichidi, first add cooked carrots, peas and cauliflower to the boiling water with a pinch of turmeric. Only then add the Rava Upma Mix.
