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Aachi Rava Kesari Mix 200 g

 2,89 incl. VAT

Rava Kesari Mix makes for a dessert which is a popular dessert of Indian cuisine originating in Tamilnadu and Karnataka. Kesari is a sweet made from semolina.

Only 2 left in stock

Ordered before 15:00, shipped today
Free* shipping from € 49
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Best before: 31-07-2024

Packaging

Weight: 200 g

Nutrition value per 100 g

Energy:

1480 kJ

Calories:

354 kcal

Fat:

3 g

Of which saturated:

2 g

Carbohydrates:

77 g

Of which sugars:

63 g

Protein:

4 g

Dietary fibre:

g

Salt:

0 g

Sodium:

0 mg

Allergen info

Contains

Nuts

Aachi Rava Kesari Mix 200 g

Characteristics

100% plant based

Vegetarian

Contains protein

Low fat content

Salt free

Rava Kesari Mix makes for a dessert which is a popular dessert of Indian cuisine originating in Tamilnadu and Karnataka. Kesari is a sweet made from semolina.

It is a popular sweet served at many festivals and events. Aachi Rava Kesari Mix is easy and quick to make and leaves a lingering taste in the mouth

Ingredients

Sugar, semolina, refined vegetable oil, cashew nuts, raisins, green cardamom, coloring agent E-160c.

Explanation Ingredients

Cardamom: herbaceous plant of the ginger family. It has a pungent smell and the taste is sweet with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.

Preparation

  1. Take 2 cups of Aachi Rava Kesari Mix and add an equal volume of water.
  2. Mix this well.
  3. Heat the mixture over medium heat for 5 to 7 minutes, stirring constantly.
  4. Add 3 tablespoons of ghee or 2 tablespoons of oil and mix everything well.
  5. The hot Aachi Rava Kesari is ready to serve.

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