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Packaging
Nutrition value per 100 g
1569 kJ
375 kcal
11.9 g
1.2 g
55.4 g
0 g
11.7 g
g
6.5 g
2608 mg
Aachi Rasam Powder 200 g
Characteristics
With this Rasam Powder you can make a famous South Indian dish which is very tasty in combination with white rice. Usually it serves as an appetizer and it is somewhat similar to soup.
Ingredients
Coriander, red chili powder, black pepper, turmeric, salt, compound asafoetida, fenugreek, garlic.
Explanation Ingredients
Coriander: the leaves have a lemony flavour, while the seeds have a slightly sweet, aniseed flavour.
Turmeric: spice extracted from the roots Curcuma plant. It provides flavor and color in curry dishes.
Garlic: has distinctive taste and can be used in many dishes.
Fenugreek: it is a plant of the legume family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific taste.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. After opening, transfer contents to an airtight container. Shelf life up to 2 years after production date.
Preparation
- Make 1 liter of tamerind juice.
- Fry mustard, peppers and curry leaves in oil.
- Add the tamerind juice.
- Add 2 tablespoons of Aachi Rasam powder and salt to taste.
- Boil this for 10 minutes.
- Garnish with coriander leaves.
- The Rasam is now ready to serve.
After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.