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Aachi Ragi Flour 1 kg
€ 3,19 incl. VAT
Ragi Flour is a red millet flour also known as Kurakkan flour, red millet flour or finger millet flour. It contains a rich amount of nutritious vitamins and minerals and is naturally gluten-free.
Out of stock
Packaging
Nutrition value per 100 g
Energy:
1327 kJ
Calories:
317 kcal
Fat:
0 g
Of which saturated:
0 g
Carbohydrates:
72 g
Of which sugars:
0 g
Protein:
7.3 g
Dietary fibre:
g
Salt:
0 g
Sodium:
mg
Allergen info
Aachi Ragi Flour 1 kg
Characteristics
Ragi Flour is a red millet flour also known as Kurakkan flour, red millet flour or finger millet flour. It contains a rich amount of nutritious vitamins and minerals and is naturally gluten-free.
Ingredients
Finger millet.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Keep in a cool, dark and dry place. After opening, transfer the contents to an airtight container.
Use
- Soak 1 portion of white lentils and 1 portion of rice for four hours and then grind into a smooth paste.
- Add 3 portions of millet flour and salt and mix to a smooth batter.
- Let stand overnight to ferment.
- Heat a frying pan and grease it well.
- Pour a ladle of the batter onto the hot pan and spread it in a thin layer to form a pancake.
- Sprinkle with onions and green chillies to taste.
- Pour some oil around the edges to make it crispy.
- Carefully remove the pancake and serve it warm with coconut chutney, sambar or vegetable korma.
The same batter can also be used to make delicious steamed rice cakes or other pan-fried dishes.
