Aachi Pepper Chicken Masala 200 g

An exotic dish with a rich, lightly spiced gravy according to the original, traditional Indian recipe with pepper chicken. Simply add juicy chicken pieces and fry until golden brown.

Ingredients

Black pepper, coriander, cumin, red chili powder, dry ginger, garlic, cinnamon, cardamom, cloves, turmeric, fennel, salt.

Explanation ingredients

Coriander: the leaves have a lemony flavour, while the seeds have a slightly sweet, aniseed flavour.
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Fenugreek: it is a plant of the legume family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific taste.
Turmeric: spice extracted from the roots Curcuma plant. It provides flavor and color in curry dishes.
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Clove: gives a herbaceous and spicy taste to dishes.
Cinnamon: Can be used with both spicy and sweet dishes due to the deliciously warm and sweet taste.
Garlic: has distinctive taste and can be used in many dishes.
Fennel: promotes digestion and gives fresh breath. Fennel tea is used for coughing.
Cardamom: herbaceous plant of the ginger family. It has a pungent smell and the taste is sweet with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. Shelf life up to 2 years after production date.

Preparation

1. Heat oil and fry a sliced onion until it is golden brown in color.
2. Add sliced tomato and cook until tomato is soft.
3. Take 50 grams of Aachi Pepper Chicken Masala for 750 grams of chicken pieces.
4. Add the fried sliced onion and tomato.
5. Add the required amount of water and let it boil for about 10 minutes.
6. Now the spicy pepper chicken is ready to serve hot.