Aachi Onion Pickle 300 g

Onion pickle is made from red onion. This delicious, spicy pickle is an excellent accompaniment to rice dishes.

This highly concentrated sauce is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used as a dip for papads, for example.

Ingredients

Onion, Salt, Vegetable Oil, Refined Rice Bran Oil, Tamarind, Cane Sugar, Fenugreek, Pepper, Turmeric, Black Lentils, Bengal Lentils, Mustard, Curry Leaves, Compound Asafoetida, Acidity Regulator E260 (Acetic Acid).

Explanation ingredients

Fenugreek: it is a plant of the legume family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific taste.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
Tamarind: pulp of a legume. It has a sour taste.
Turmeric: spice extracted from the roots Curcuma plant. It provides flavor and color in curry dishes.
Bengal lentils: a legume.

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. Can be stored for a limited time after opening in the refrigerator.

Use

Add 1 or 2 tablespoons (according to your taste) to the rice as a delicious flavor enhancer.