Aachi Murukku Mix 200 g

Aachi Murrukku Mix

Now make a delicious and healthy Indian snack with this mix based on rice flour and lentils. Try this traditional centuries-old recipe from South India for yourself.

Ingredients

Rice Flour, Black Lentils, Roasted Bengal Lentils, Salt, Asafoetida Compound, Red Chilli Powder.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.

Preparation

1. Take 200 grams of Aachi Murukku Mix and add 4 to 5 grams of ghee, 1 gram of black sesame seeds and 1 gram of Jeera (optional) and add the necessary water to the mix to make a soft dough.
2. Divide the dough into equal parts.
3. Now grease the murukku press and feed it with the divided dough.
4. Heat oil in kadai (when a small part of the dough is dropped into the oil, the dough should immediately rise to the surface of the oil, indicating that the oil is heated perfectly).
5. Press out the dough using the necessary mold that came with the press and bake until the color changes to golden brown.
6. Place the Murrukku on kitchen paper to absorb excess fat.
7. Now the tasty Aachi Murukku is ready to serve.