Aachi Millet Idli Mix 200 g

Millet Idli is a typical South Indian breakfast. This hearty, nutritious rice cake is made from a batter of semolina, lentils and rice flour which is steamed. The Idli is enjoyed with a delicious sambar or thokku.

Ingredients

Black lentils, semolina, rice flour, small millet, pearl millet, corn, salt, raising agent E-500 (ii), sodium bicarbonate, acidity regulator E-296 (malic acid).

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container.

Preparation

1. Add 100 grams of sour yoghurt or cottage cheese and 100 milliliters of water to 200 grams of Aachi Millet Idli.
2. Mix to a good batter.
3. Set this aside for about 10 minutes.
4. Grease the idli molds with oil.
5. Pour the batter into the idli molds and steam for 10 to 15 minutes.