Aachi Millet Dosa Mix 200 g

Millet dosa is a vegan savory crepe that makes a healthy, nutritious and diabetic friendly breakfast. The pancake has a slightly sour taste.

Ingredients

Black lentils, semolina, rice flour, oat flour, small millet, salt, dried coriander leaves, raising agent (E-500 (ii)), sodium carbonate, acidity regulator (E-296 malic acid).

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container.

Preparation

1. Mix the contents of the package (200 grams) in 360 milliliters of water.
2. Stir this into a smooth batter and let it rest for 15 minutes.
3. Heat a dosatawa or frying pan, pour a ladle full of the above batter in a circular fashion from the edge to the center.
4. Drizzle this with cooking oil.
5. Serve the pancake warm with a suitable chutney.