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Aachi Roasted Semolina 1 kg

 3,59 incl. VAT

Semolina is a coarse type of flour, usually made from Durum wheat. After grinding, the bran is removed and semolina remains.

In stock

Ordered before 15:00, shipped today
Free* shipping from € 49
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SKU: 238883524Category: Cereals, FlourBrand: Native Food
Best before: 31-07-2024

Packaging

Weight: 1000 g

Nutrition value per 100 g

Energy:

876.6 kJ

Calories:

209.5 kcal

Fat:

0 g

Of which saturated:

0 g

Carbohydrates:

40.5 g

Of which sugars:

2.4 g

Protein:

11.9 g

Dietary fibre:

g

Salt:

0 g

Sodium:

mg

Allergen info

Contains

Gluten

Aachi Roasted Semolina 1 kg

Characteristics

100% plant based

100% natural without additives

Vegetarian

A source of protein

Fat free

Salt free

Semolina is a coarse type of flour, usually made from Durum wheat. After grinding, the bran is removed and semolina remains.

It is rich in vitamin E and contains a fair amount of vitamin B complex. Because semolina is made from durum wheat and not the softer grain that goes into bread, it is digested more slowly.

Ingredients

Semolina.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.

Use

For example, semolina can be used to prepare Rava Dosa, Rava Idly, Rava Upma, Rava Halwa, Rava Laddu, cakes, pasta and various other dishes.

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