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Aachi Masala Rice for Biryani 500 g
€ 5,85 incl. VAT
A delicious and simple way to prepare a biryani rice dish.
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Packaging
Nutrition value per 100 g
Energy:
1509 kJ
Calories:
361 kcal
Fat:
4.2 g
Of which saturated:
3.2 g
Carbohydrates:
74.1 g
Of which sugars:
0.1 g
Protein:
6.5 g
Dietary fibre:
0 g
Salt:
3 g
Sodium:
1200 mg
Aachi Masala Rice for Biryani 500 g
Characteristics
A delicious and simple way to prepare a biryani rice dish.
The Masala Rice for Biryani is already prepared with a rich spice mixture, which brings out the authentic Indian taste. Just add your favorite vegetables and/or meat, cook and enjoy!
Ingredients
Basmati rice, vegetable oil, red chili powder, salt, cardamom, cloves, turmeric, star anise, bay leaf.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. After opening, transfer contents to an airtight container. Shelf life up to 2 years after production date.
Preparation
- Pour 400 ml of water into a pressure cooker, heat for 2 minutes and add oil.
- Add 200 grams of Aachi Masala Rice for Briyani, followed by 250 grams of cleaned and sliced vegetables/semi-cooked sliced meat.
- Add some coriander leaves (optional) and 2 tablespoons of ghee and let it boil.
- It is not necessary to add salt.
- Pressure cook to 3 whistles.
- The delicious biryani is ready to be served.
Tip: Add onion, tomatoes, ginger/garlic paste and mint before adding the vegetables, for an even richer taste.
