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Aachi Masala Rice Idli – Breakfast Mix 1 kg
€ 3,97 incl. VAT
Rice Idli Mix for easy preparation of one of the healthiest dishes from India. Idli is a soft steamed rice cake. It is considered one of the healthiest breakfast recipes, which is packed with protein.
Out of stock
Packaging
Nutrition value per 100 g
Energy:
1389 kJ
Calories:
332 kcal
Fat:
0.8 g
Of which saturated:
0.2 g
Carbohydrates:
71.3 g
Of which sugars:
0 g
Protein:
10 g
Dietary fibre:
0 g
Salt:
2.5 g
Sodium:
1000 mg
Aachi Masala Rice Idli – Breakfast Mix 1 kg
Characteristics
Rice Idli Mix for easy preparation of one of India's healthiest dishes. Idli is a soft steamed rice cake. It is considered one of the healthiest breakfast recipes, which is packed with protein. Idli is easily digestible and is often served with a chutney or a tiffin sambar.
Ingredients
Rice, black lentils, fenugreek, salt, raising agent (E500 (ii)) – sodium carbonate and acidity regulator (E296) – malic acid.
Allergen info
This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Keep in a cool and dry place. After opening, transfer the contents to an airtight container.
Preparation
- Add 200 grams of Rice Idli Mix to 300 milliliters of water with 120 grams of sour curd to make a batter.
- Let it rest for about 5 to 10 minutes.
- Make balls of the idli batter and steam for 10 minutes on a medium to high heat.
- Serve the warm idli with coconut or tomato chutney.
