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Packaging
Nutrition value per 100 g
1111 kJ
267 kcal
20.8 g
2.8 g
15.4 g
2.5 g
4.1 g
0 g
8.1 g
3240 mg
Allergen info
Contains
Aachi Mango Curry Paste 300 g
Characteristics
Enjoy this delicious Indian ready-made curry paste with mango and be surprised by the excellent taste of Indian cuisine.
This highly concentrated sauce is often used to prepare a delicious mango curry with a few tablespoons (depending on your taste).
Ingredients
Red Pepper, Coriander, Cumin, Black Pepper, Turmeric, Cinnamon, Mustard, Cardamom, Onion, Edible Vegetable Oil, Refined Rice Bran Oil, Green Pepper, Mango Powder, Coconut Powder, Ginger, Garlic, Acidity Regulator E330 (Citric Acid), E260 (Acetic Acid), Preservative E211 (sodium benzoate).
Explanation Ingredients
Cardamom: herbaceous plant of the ginger family. It has a pungent smell and the taste is sweet with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variant is suitable for more powerful dishes such as curries and stews.
Turmeric: spice extracted from the roots of turmeric plant. It provides flavor and color in curry dishes.
Coriander: the leaves have a lemony flavour, while the seeds have a slightly sweet, aniseed flavour.
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Cinnamon: can be used with both spicy and sweet dishes due to the wonderfully warm and sweet taste.
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Garlic: Has distinctive taste and can be used in many dishes.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. Shelf life up to 2 years after production date. After opening, keep for a limited time and keep cool.
Use
Add a few tablespoons (according to your taste) to the mango curry to be made.