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Packaging
Nutrition value per 100 g
490.4 kJ
117.2 kcal
10.5 g
4.3 g
3.5 g
0.5 g
2.1 g
0 g
12.5 g
5000 mg
Allergen info
Contains
Aachi Mango Avakkai Pickle 300 g
Characteristics
Summer is the season for pickles and the Mango Avakkai Pickle (vegetable sauce with mango) is an indispensable delicacy in this season.
This delicious, spicy pickle is an excellent accompaniment to rice dishes. This highly concentrated pickle is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used as a dip for papads, for example.
Ingredients
Mango, refined vegetable oil, salt, red chili powder, mustard, fenugreek, asafoetida and acidity regulator E-260.
Explanation ingredients
Fenugreek: It is a plant of the finder flower family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific taste.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. Shelf life up to 2 years after production date. Can be stored for a limited time after opening in the refrigerator.
Use
Add 1 or 2 tablespoons (according to your taste) to the rice as a delicious flavor enhancer.