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Aachi Jalebi Mix
€ 3,95 incl. VAT
Jalebi is an extremely popular sweet dish in India. Aachi Jalebi Mix offers the convenience of preparing Jalebi quickly and easily.
In stock
Packaging
Nutrition value per 100 g
Energy:
1716.4 kJ
Calories:
410 kcal
Fat:
14.3 g
Of which saturated:
11 g
Carbohydrates:
60.3 g
Of which sugars:
4.1 g
Protein:
10.1 g
Dietary fibre:
g
Salt:
0 g
Sodium:
mg
Allergen info
Contains
Aachi Jalebi Mix
Characteristics
Jalebi is an extremely popular sweet dish in India. Aachi Jalebi Mix offers the convenience of preparing Jalebi quickly and easily.
Ingredients
Wheat flour, vegetable fat, milk components, maltodextrin, acidity regulator (citric acid) E330, natural coloring (turmeric) E100(i).
Allergen info
This product is packaged and/or stored in a facility that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer contents to an airtight container. Perishable after opening.
Preparation
- Mix 110 ml of water, 3 ml of rose water with 100 grams of Aachi Jalebi Mix to a thick consistency.
- Heat 500 ml oil in a frying pan.
- Squeeze the thick mixture into the hot oil in circular motions to make jalebi.
- Drop the fried jalebi directly into the prepared sugar syrup and let them soak for 2 minutes.
Sugar syrup: mix 200 grams of sugar in 150 ml of water and let it boil for 5 to 10 minutes. - Serve the hot delicious Jalebi.
