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Packaging
Nutrition value per 100 g
921 kJ
223 kcal
16.7 g
2.8 g
14.9 g
6.9 g
3.1 g
0 g
12.5 g
5000 mg
Allergen info
Contains
Aachi Green Chilli Pickle 300 g
Characteristics
Enjoy this delicious vegetarian South Indian green pepper pickle and be surprised by the exquisite taste of South Indian cuisine.
This highly concentrated sauce is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used as a dip for papads, for example.
Ingredients
Groene chili, plantaardige olie, geraffineerde rijstzemelenolie, zout, tamarinde, rietsuiker, mosterd, gember, fenegriek, zwarte linzen, komijn, Bengaalse linzen, curryblaadjes, rode chilipoeder, samengestelde asafoetida, zuurteregelaar – azijnzuur (E260).
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. Shelf life up to 2 years after production date. Has a limited shelf life after opening in the refrigerator.
Use
Add 1 or 2 tablespoons (according to your taste) to the rice as a delicious flavor enhancer.