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Packaging
Nutrition value per 100 g
940.6 kJ
225 kcal
14.2 g
2.7 g
22.1 g
13 g
2.2 g
g
12.8 g
5120 mg
Aachi Ginger Pickle
Characteristics
Aachi Ginger Pickle is authentic in taste and very suitable to serve with Indian dishes. This spicy pickle with ginger makes a delicious combination with cooked rice. This highly concentrated pickle is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used with idli, dosa, peserattu and ghee.
Ingredients
Ginger, Tamarind, Refined Vegetable Oil, Red Chili Powder, Coriander, Fenugreek, Salt, Jaggery, Acidity Regulator E-260, Preservative E-211.
Explanation ingredients
Ginger: has an intense pungent taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Fenugreek: it is a plant of the legume family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific taste.
Tamarind: pulp from legumes.
Coriander: the leaves have a lemony flavour, while the seeds have a slightly sweet, aniseed flavour.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. Shelf life up to 2 years after production date. Can be stored for a limited time after opening in the refrigerator.
Use
Add 1 or 2 tablespoons (according to your taste) to the rice as a delicious flavor enhancer.