Aachi Chicken Manchurian Masala

Bring the irresistible flavours of Indo-Chinese cuisine to your own kitchen with our Chicken Manchurian Masala! This carefully crafted spice mix combines the rich aromas of Indian cuisine with the hearty and spicy influences of Chinese cuisine. The result? An explosion of flavour that pairs perfectly with chicken dishes and gives your dinner parties an exotic twist.

Ingredients

Cornflour, salt, garlic flakes, onion flakes, sugar, ginger powder, soy sauce powder, colouring (Caramel IV E150d), black pepper, chili powder, anti-caking agent (silicon dioxide E551).

Allergen info

This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container.

Preparation

1. Cut 300 grams of chicken fillet into cubes and sprinkle with 1 tablespoon of cornmeal
2. Fry this until it is cooked
3. Heat oil in a pan and fry sliced ​​spring onion and sliced ​​pepper
4. Set this aside
5. Add 1 tablespoon Aachi Chicken Manchurian Masala to 1 cup water
6. Mix this and pour it into a saucepan
7. Bring this to the boil and let it simmer for 2 – 3 minutes
8. Add the fried chicken to the sauce and continue cooking until the sauce has thickened
9. Garnish this with the prepared spring onion pepper
10. Serve hot with fried rice noodles.

Be surprised by the powerful taste of Chicken Manchurian Masala – the perfect combination of spicy, savory and delicious!