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Packaging
Nutrition value per 100 g
947 kJ
226 kcal
2.9 g
0.3 g
43.9 g
0 g
6.1 g
g
3 g
1200 mg
Aachi Bajji Bonda Flour Mix 200 g
Characteristics
Bajji Bonda can be served as an evening snack at home. It is tasty and easy to prepare.
Ingredients
Pea flour, rice flour, salt, red chili powder, raising agent E500ii, compound asafoetida.
Explanation Ingredients
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and promotes digestion. It is an alternative to using onion and/or garlic in dishes.
Allergen info
This product is packaged and / or stored in a company that also processes products containing wheat, nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Storage advice
Store in a cool and dry place. After opening, transfer contents to an airtight container. Shelf life up to 2 years after production date.
Preparation
- Mix 100 grams of Aachi Bajji Bonda flour in 100 milliliters of water.
- Make slices of, for example, onion, potato, banana, cucumber, boiled egg, eggplant or porridge.
- Dip the slices in the mix and fry in oil.
- The delicious bajjis are ready to be served.
After opening, store the rest of the spice mix in an airtight container and use a clean, dry spoon.